INGREDIENTS
1
disk refrigerated pie dough
Freshly ground pepper
1/2 tsp
plus a pinch of poultry seasoning
2 tbsp
unsalted butter
1 lb
skinless, boneless chicken breasts, cut into 1/2-inch pieces
Kosher salt
2
stalks celery, choppedÂ
1
medium onion, chopped
1/4 cup
all-purpose flour
3 cups
low-sodium chicken broth
1 cup
half-and-half
3
medium Yukon gold potatoes, chopped
1 10 ounce package
frozen mixed peas and carrots