Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Broccoli florets
1 clove
Garlic
1 tsp
Ginger, fresh
3 cups
Kale
1/2
Lime, juice from
1/2
Red onion
4 oz
Tempeh
1/2 tbsp
Dijon mustard
2 tbsp
Tamari/low-sodium soy sauce
1 cup
Quinoa
1/2 tsp
Black pepper
1 dash
Red pepper flakes
2 tbsp
Sesame seeds, black or white
1 tbsp
Coconut oil/sesame oil
2 tbsp
Water