INGREDIENTS
2 cups
all-purpose flour
3/4 cup
granulated sugar
1/4 cup
unsweetened cocoa powder
1 tbsp
espresso powder
3 1/2 tsp
baking powder
2
large eggs, separated
1 1/2 cups
whole milk
1 cup
butter, melted and slightly cooled
1 tsp
vanilla extract
1 cup
mini chocolate chips
1 pint
fresh raspberries
1/4 cup
granulated sugar
2 tbsp
water
2 tbsp
cornstarch
1 cup
cold water
whipped cream and chocolate sauce are optional