INGREDIENTS
1/4 cup
Cranberries, dried
1/2 tsp
Ginger, ground
1/4 cup
Pineapple
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
4 cups
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
1 pinch
Teaspoon ground cloves
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
3/4 cup
Vegetable oil
1/2 cup
Pecans or walnuts
1/2 cup
Butter, unsalted
2 tbsp
Buttermilk
6 oz
Cream cheese
1/2 cup
Mascarpone cheese
2 tbsp
Milk
2 cups
Carrots, peeled and finely processed or grated