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Favoreats LLC

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Carrot Cake Cupcakes with Mascarpone Cream Cheese Frosting

A Classic Twist
  • 53 minutes
  • Serves 15

INGREDIENTS

1/4 cup

Cranberries, dried

1/2 tsp

Ginger, ground

1/4 cup

Pineapple

2

Eggs, large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

1 pinch

Teaspoon ground cloves

1 tsp

Vanilla extract, pure

1 tsp

Vanilla extract

3/4 cup

Vegetable oil

1/2 cup

Pecans or walnuts

1/2 cup

Butter, unsalted

2 tbsp

Buttermilk

6 oz

Cream cheese

1/2 cup

Mascarpone cheese

2 tbsp

Milk

2 cups

Carrots, peeled and finely processed or grated