INGREDIENTS
2
lbs Skirt steak
2 cloves
Garlic
4
Limes (about 1/3 cup), Juice of
2
bunches Scallions
4
Serrano chilies
1
Guacamole
1
Pico de gallo
2 tbsp
Brown sugar, light
1
Kosher salt and freshly ground black pepper
3 tbsp
Vegetable oil
1 1/2 tsp
Cumin seed
24
White corn tortillas