INGREDIENTS
For the Cake
2 cups
apple cider, reduced and divided
1
white cake mix
1 3.4 ounce package
instant vanilla pudding
1/3 cup
applesauce
4
eggs
2 tsp
cinnamon
1 tsp
nutmeg
1 1/2 cups
shredded apples
1 tbsp
flour
For the Frosting
1 cup
unsalted butter, softened
3 tbsp
caramel ice cream topping
3/4 tsp
salt
4 cups
powdered sugar
1/2 tsp
apple pie spice
2 tbsp
apple cider (from reserved)