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French onion soup pasta

The Good Housekeeping Cookery Team
  • 120 minutes
  • Serves 4

INGREDIENTS

2

Bay leaves

2

Garlic cloves

2

Onions, large

2

Thyme, sprigs

750 milliliters

Beef stock

300 g

Pasta, dried

1 tbsp

Brown sugar, light

1 tbsp

Olive oil

25 g

Butter

200 g

Gruyere, grated

250 milliliters

White wine

4

thick slices Of sourdough