INGREDIENTS
1
Chicken breast, fillet
1/4 cup
Avocado, fresh half
1/4 cup
Black beans, canned
1/3 cup
Corn, frozen
1 dash
Dill weed, dried
1 dash
Garlic powder
2 tbsp
Green onions
2 tbsp
Jalapeno peppers, canned
1 tbsp
Onion
1/8 tsp
Onion powder
1/2 tbsp
Parsley, fresh
1/8 tsp
Parsley, dried
2 tbsp
Red bell peppers
2 tbsp
Spinach, frozen
2 tbsp
Tomatoes
1/4 cup
Mayonnaise
1 dash
Cayenne pepper
1/2 tsp
Chili powder
1 dash
Pepper
3/8 tsp
Salt
1 tbsp
Vegetable oil
1 1/2 tsp
White vinegar
1/2 tsp
Cumin
5
Seven inch flour tortillas
1 tbsp
Buttermilk
3/4 cup
Monterey jack cheese
1/4 cup
Sour cream