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Pumpkin Scones

Christina Lane
  • 31 minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 cup

granulated sugar

1/4 tsp

salt

1/4 tsp

baking soda

1 tsp

baking powder

2 tsp

pumpkin spice

2 tbsp

unsalted butter, cold

1/4 cup

canned pumpkin puree

1/3 cup

heavy cream

1/3 cup

powdered sugar

1/2 tsp

pumpkin spice

1 tbsp

heavy cream