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Crispy Roasted Potatoes

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs Yukon gold potatoes

1/2 tsp

Garlic salt

1/2 tsp

Kosher salt

1/4 tsp

Pepper

1 1/2 tbsp

Olive oil