Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins
Marinade:
1 1/4 cups
vegetable oil
3/4 cup
soy sauce
1/4 cup
Worcestershire sauce
2 tbsp
dry mustard
1 tbsp
pepper
1/2 cup
red wine vinegar
1 1/2 tbsp
parsley
1/3 cup
lemon juice
2 cloves
garlic, minced
8 oz
sliced fresh mushrooms