INGREDIENTS
2
large chicken breasts, halved lengthwise and pounded to 1/4" thickness
1 lb
asparagus, blanched
salt and pepper
4 tbsp
butter
2 tbsp
olive oil
16 oz
mushrooms, thickly sliced
1
small yellow onion, finely diced
2
large garlic cloves, minced
2 tbsp
fresh parsley, finely chopped
1 1/2 cups
white wine vinegar
1 1/2 cups
beef broth
1/2 cup
heavy whipping cream
1 cup
mozzarella cheese, shredded