INGREDIENTS
1 1/2
lbs Chicken breast
2
Bay leaves
1 cup
Carrot
1 cup
Celery
4 cloves
Garlic
2 tbsp
Mix of your favorite fresh herbs
1 cup
Onion
6 cups
Chicken broth
1 cup
Wild rice
1/2 cup
All-purpose flour
1 1/2 tsp
Black pepper
2 tsp
Salt
2 tbsp
Olive oil
4 tbsp
Butter
2 cups
Cream or half and half
1 cup
Water