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Instant Pot Tomato Basil Spaghetti Squash

Tonia
  • 23 minutes
  • Serves 6

INGREDIENTS

1

spaghetti squash ((3 cups cooked))

1 cup

water

1/2 tbsp

olive oil

1 tsp

minced garlic

1 cup

sliced grape tomatoes

1/8 tsp

sea salt

1/4 cup

whipped cream cheese

1/2 cup

shredded Parmesan cheese

1/2 cup

sliced fresh basil