INGREDIENTS
1 cup
Cranberries, fresh or frozen
1
For the sugared cranberries
8
Eggs, large
1
For the buttery bourbon maple syrup
1 1/2 cups
Maple syrup, pure
1 cup
Brown sugar, light packed
18 tbsp
Granulated sugar
1/2 tsp
Nutmeg, ground
2 1/3 tbsp
Vanilla
1
Loaf french bread, cut into 8 slices
8 tbsp
Butter, unsalted
1/2 cup
Heavy cream
3 tbsp
Bourbon
1 cup
Eggnog