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Thai Coconut Ramen

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken

1/2 cup

Cabbage

1/4 cup

Cilantro

1 tbsp

Ginger

1 tbsp

Jalapeno

2

Limes, Juice from

1/2 cup

Mushrooms

1/2

Red bell pepper

2 14.5 ounce cans

Chicken broth

1 14.5 ounce can

Coconut milk

2

packages Ramen noodles

2 tsp

Olive oil

1 teaspoon kosher shalt

1 teaspoon sriacha