INGREDIENTS
4
(2 split) skinless, boneless chicken breasts cut into 1-inch/2.5cm pieces, wholes skinless boneless
2 tbsp
Cilantro, fresh
1 tsp
Coriander, ground
2
Garlic cloves
1 pinch
Ginger, ground
1
Onion, large
1 cup
Tomatoes, canned
1 1/4 cups
Coconut milk
2 tsp
Lemon juice
1 tbsp
Brown sugar
1 1/2 tsp
Corn starch
1 tsp
Garam masala
1
Salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil, extra-virgin
1 1/2 tsp
Cumin, ground