INGREDIENTS
Cake Batter:
3 cups
canned pumpkin
2 cups
granulated sugar
1 1/2 cups
vegetable oil
4
large eggs
2 cups
all-purpose flour
2 tsp
ground cinnamon
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
Churro Coating:
1/4 cup
salted Challenge Butter, melted
1 cup
granulated sugar
1 tbsp
ground cinnamon
Frosting:
2 sticks
salted Challenge Butter, softened slightly
8 oz
Challenge Cream Cheese, softened slightly
3 tbsp
milk
2 tsp
vanilla extract
6 cups
powdered sugar