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Roasted Red Cabbage with Orange, Hazelnuts & Mint

Every Last Bite

INGREDIENTS

2 tbsp

Mint, fresh

1

Orange, zest from

1

head Red cabbage

2 tsp

Balsamic vinegar

2 tsp

Honey or maple syrup

1/4 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/4 cup

Hazelnuts

2 tbsp

Orange juice

View Detailed Directions