INGREDIENTS
6 tbsp
100% pumpkin puree
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1/2 cup
Chocolate chips, dairy-free vegan
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Gluten free flour
1/2 tsp
Nutmeg, ground
1/4
Teapoon salt
1 tsp
Vanilla extract
1/2 cup
White sugar
1/2 tsp
Xanthan gum
1/2 cup
Refined coconut oil