INGREDIENTS
2
(1-pound/454 g) butternut squash
1
(15-ounce/425 g) can black beans
1
(15-ounce/425 g) can garbanzo beans
1
Avocado chunks
1/4 tsp
Chipotle, powder
1
Cilantro
2 cups
Corn, frozen kernels
3 cloves
Garlic
2
Onions, medium
1
Sweet potato, large
7 cups
Vegetable stock
1 tbsp
Chili powder
3 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 teaspoon annatto powder
GARNISHES