INGREDIENTS
1
Egg
10 tsp
Non dairy milk
2 1/4 cups
All purpose gluten-free flour blend
1 1/2 tsp
Baking powder, gluten-free
3/4 cup
Granulated sugar
4 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla, gluten-free
2/3 cup
Vegetable shortening
1 tsp
Xanthan gum
1/2 cup
Butter, dairy-free