INGREDIENTS
3
lbs sweet potatoes (peeled and diced)
1/2 cup
brown sugar
1 cup
pecans (chopped and toasted)
2
large eggs (lighly beaten)
1/2 cup
milk (room temperature)
1/4 cup
unsalted butter (melted)
1 tsp
vanilla extract
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
6 tbsp
unsalted butter (softened)
2 tbsp
cinnamon
1 cup
all purpose flour
1 cup
packed brown sugar
1 cup
pecans (toasted and chopped)
2 tbsp
flour
2 tbsp
brown sugar
1/4 cup
unsalted butter (melted)
1 1/2 cups
mini marshmallows
The cinnamon filling and the mixture on top with the marshmallows was so yummy!