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Authentic German Soft Pretzel (Laugenbrezeln)

Jennifer McGavin
  • 140 minutes
  • Serves 12

INGREDIENTS

4 1/4 cups

Bread flour

2 tsp

Salt

1

Salt, Coarse

2 tsp

Sugar

1 tbsp

Yeast

2 1/2 tbsp

Butter, salted

5 1/4 cups

Water

1 ounce food-grade lye

Plastic gloves

Safety goggles