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Pan-Roasted Salmon

Lacey Baier of A Sweet Pea Chef
  • 23 minutes
  • Serves 4

INGREDIENTS

6 oz

Salmon, Fillets

1

Mustard, Dry

1

Black pepper, Fresh Ground

1

Brown sugar

1

Cinnamon, Ground

1

Kosher salt

1

Olive oil

1

Cumin, Ground