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Overnight Sourdough Waffles

Erica Kastner
  • 510 minutes
  • Serves 4

INGREDIENTS

1

Egg, large

1 cup

All-purpose flour, organic

1 tsp

Baking soda

1/4 tsp

Salt, unrefined

1 tbsp

Sucanat or organic cane sugar

1 tsp

Vanilla extract, pure

1/4 cup

Butter

1 cup

Buttermilk

1 cup

Sourdough starter


NOTES

  • 350F is ideal waffle iron temp. 1 serving = 1 waffle with our deep waffle irons. for best results prepare needed starter 24-48 hours in advance so that it is mature when assembling the sponge. I like 2x the salt called for.

    Chandler Horsley • 2019-05-27

2 people Recommend This Recipe