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Kokosnuss Buttermilch Kuchen

By Bake to the roots
  • 150 minutes
  • Serves

INGREDIENTS

240ml Milch

1 EL Weißweinessig

170g Butter

200g Zucker

3 Eier (L)

2 EL Kokosnusslikör (optional)

260g Mehl (Type 405)

1 1/2 TL Backpulver

1/2 TL Salz

100g Kokosraspeln, getoastet

25g Kokosraspeln, getoastet

130g Puderzucker

1-2 EL Sahne