INGREDIENTS
3
lbs Pork tenderloin or pork butt/shoulder, roast
1
Pulled pork
1/4 cup
Cilantro
1
Cilantro
5
Garlic cloves, whole
2 1/3 tbsp
Ginger
2 cups
Green cabbage
2
Jalapeno peppers
1/2
Lime, Juice of
1
Lime
2 cups
Red cabbage
1/2 cup
Red onion
4
Scallions
1/2 cup
Soy sauce
9/16 cup
Brown sugar, light or dark
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil
1
Corn or flour tortillas
1
Slaw