INGREDIENTS
2 tbsp
extra-virgin olive oil, plus more for drizzling
1
leek, white and tender green parts only, finely chopped
2
carrots, 1 finely chopped, 1 sliced
1/2
fennel bulb, finely chopped
Kosher salt
1/2 tsp
red pepper flakes
3/4 cup
dried small white beans, such as navy
1/2
to 3/4 cup farro
1 15 ounce can
diced tomatoes
2 qt
chicken stock (homemade or low-sodium)
2
to 3 sprigs thyme
1
2-inch piece parmesan cheese rind
13 oz
turkey or Polska kielbasa, cut into half-moons
4
to 5 large leaves Tuscan kale, ribs removed, chopped (about 2 cups)
Grated parmesan cheese and fresh lemon juice, for serving (optional)