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Spinach, Artichoke and Dill Dip

McCormick
  • minutes
  • Serves

INGREDIENTS

2

packages (6 ounces each) baby spinach, leaves

1 can

Artichoke hearts

1 1/2 tsp

Mccormick dill weed

1/4 tsp

Mccormick garlic powder

1 1/2 tsp

Mccormick oregano, Leaves

1

Onion, medium

3/4 tsp

Mccormick black pepper, Ground

3/4 tsp

Salt

1 tbsp

Vegetable oil

1

package Cream cheese

1/2 cup

Parmesan cheese, grated