INGREDIENTS
1
Flank steak, about 1 1/2 pounds
1
English cucumber, small seedless
2
Garlic cloves
1
Jalapeno, large
1 tbsp
Lime, packed zest
1
Mint leaves or cilantro, Fresh
1
large bunch Radishes
4
Scallions
1
Sesame seeds or crushed roasted peanuts
1 tsp
Vegetable
1/2 cup
Fish sauce
1/3 cup
Lime juice, fresh
1
Rice noodles or rice, Cooked
2 tbsp
Brown sugar, dark