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Vietnamese Steak With Cucumber Salad

Melissa Clark
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Flank steak, about 1 1/2 pounds

1

English cucumber, small seedless

2

Garlic cloves

1

Jalapeno, large

1 tbsp

Lime, packed zest

1

Mint leaves or cilantro, Fresh

1

large bunch Radishes

4

Scallions

1

Sesame seeds or crushed roasted peanuts

1 tsp

Vegetable

1/2 cup

Fish sauce

1/3 cup

Lime juice, fresh

1

Rice noodles or rice, Cooked

2 tbsp

Brown sugar, dark