Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil (divided)
2 1/2 lb
beef chuck roast, (cut into 2-inch pieces, fat trimmed off)
1 tsp
salt
1/2 tsp
black pepper
3
large carrots, (peeled and cut into 1-inch pieces)
3
celery ribs, (sliced)
8 oz
sliced mushrooms
1
large yellow onion, (sliced)
3 cloves
garlic, (minced)
1 cup
dry red wine
3 tbsp
tomato paste
1 tbsp
Worcestershire sauce
4 cups
low-sodium beef broth, (divided)
2
bay leaves
1
sprig fresh thyme
2 tbsp
cornstarch
3 tbsp
water
1/4 cup
minced fresh parsley