INGREDIENTS
1 tsp
Poultry seasoning
3 cloves
Garlic
1
Jalapeno
8 oz
Mushrooms ((sliced - white or cremini or a mix with portobello
1/2
Onion
1
Pepper flakes/black pepper and fresh herbs
1/2 tsp
Thyme, dried
1/2 cup
Salsa
1/2 cup
Vegan cream cheese
1 cup
Wild rice blend
3/4 tsp
Salt
1 tsp
Taco seasoning
2 tsp
Oil
4 cups
Water