INGREDIENTS
1/4 tsp
Ginger
3/4 cup
Pumpkin puree
4
Eggs, large
1 1/2 cups
Almond flour
4 tsp
Baking powder
1 tsp
Cinnamon
1/8 tsp
Cloves
1/2 cup
Coconut flour
2/3 cup
Erythritol sweetener
1/2 tsp
Nutmeg
1/2 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter