Vegan Cheese Sauce (with no nuts!)

INGREDIENTS

3/4 cup

chopped carrots

small Yukon gold potato (, cut into chunks (about 4 ounces))

1 1/2 cups

water

2 tbsp

extra-virgin olive oil

1/4 cup

nutritional yeast

2 tbsp

arrowroot or tapioca starch

1 tbsp

lemon juice

1 1/2 tsp

fine salt

1/2 tsp

paprika

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

smoked paprika ((optional for smoky BBQ flavor))

cayenne pepper

1/2

to 3/4 cup unsweetened non-dairy milk of choice ((I used homemade hemp milk))