INGREDIENTS
3/4 cup
salted butter, at room temperature
1 cup
light brown sugar
1 cup
granulated sugar
1 tsp
vanilla
2 3/4 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
2
eggs
12 oz
bag of butterscotch chips
Maldon flaked sea salt for sprinkling