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Salted Butterscotch Cookies

Leah Bergman
  • minutes
  • Serves 36

INGREDIENTS

3/4 cup

salted butter, at room temperature

1 cup

light brown sugar

1 cup

granulated sugar

1 tsp

vanilla

2 3/4 cups

all purpose flour

1 tsp

baking soda

1 tsp

baking powder

1 tsp

kosher salt

2

eggs

12 oz

bag of butterscotch chips

Maldon flaked sea salt for sprinkling