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Bacalao con Papa Recipe (Codfish with Potato a la Dominicana)

Clara Gonzalez
  • 240 minutes
  • Serves 6

INGREDIENTS

4 lb

Codfish, salted dried

1 tsp

Garlic

2

Green bell peppers

1

sprig Parsley

4

Plum tomatoes (, cut into quarters)

1

Red onion, small slices thin

1/4 cup

Olives

1 cup

Tomato sauce

1 tsp

Salt

2 tbsp

Olive oil

1/2 gal

Water