Pasteles en Hoja (Dominican Style Tamales)

INGREDIENTS

large green plantains

1 lb

white yautia

1 lb

auyama ((kabocka squash))

1 tsp

adobo seasoning

2 tbsp

sofrito mix ((cilantro, garlic, onion, bell peppers))

1/2 cup

vegetable oil

1 tbsp

annatto/achiote seeds

plantain leaves ((sold frozen at the grocery store))

parchment paper

Kitchen Twine ((Cooking String))

Meat of your choice (, cooked)