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Empanaditas / Pastelitos Recipe (Dominican Savory Turnovers)

Clara Gonzalez
  • 70 minutes
  • Serves 18

INGREDIENTS

2 lb

Chicken breasts

1

Bell pepper

1

Carrot, small

2

sprigs Cilantro chopped finely

2 cloves

Garlic

1/2 cup

Green peas

1

Green pepper

1 tsp

Oregano

1

Potato, small

2

Red onion, small

1/2 cup

Sweet corn

1

Tomato, large

1

Egg white

1 tbsp

Hot sauce

1/2 cup

Tomato sauce

2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3/4 tsp

Pepper

4 tsp

Salt

2 tbsp

Olive oil

36 tbsp

Vegetable oil

1/2 lb

Gouda cheese

3 tbsp

Water