INGREDIENTS
4
lbs Chicken
1/2 cup
Celery
1
small bunch Cilantro, fresh leaves
1/2 tsp
Garlic
2
Limes, halves
1 pinch
Oregano
4
Plum tomatoes cut into quarters
1/4 cup
Olives, seedless
1 cup
Tomato sauce
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
White sugar, regular
2 tbsp
Oil
2 cups
Water
2
Green bell or cubanela ((cubanelle) peppers)
1
Small red onion chopped into fine strips or eighths