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Berenjena Guisada con Cerdo (Braised Pork and Eggplant)

Clara Gonzalez
  • 60 minutes
  • Serves 6

INGREDIENTS

2 1/8 lb

Pork

1

Bell pepper

1

Carrot, large

4 lb

Eggplant

3 cloves

Garlic

1

Onion, large

1/2 tsp

Oregano, fresh leaves

3 cups

Plum tomatoes

1/2

Scotch bonnet pepper

1/2 tsp

Pepper

1 1/2 tsp

Salt

3 tbsp

Oil

2 cups

Water