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Albóndigas de Res Recipe (Dominican Meatballs)

Clara Gonzalez
  • 30 minutes
  • Serves 6

INGREDIENTS

4 lb

Ground beef

1

Bell pepper

3

Garlic clove

2

Onion, small

1/2 tsp

Oregano, dry

6

Tomatoes, big

1

Egg

2 tbsp

Capers

1 1/2 cups

Tomato sauce

1/2 tsp

Pepper

2 tsp

Salt

4 tbsp

Olive oil

1/2 cup

Breadcrumbs, day-old fine

1 1/2 cups

Water