Tayota Guisada con Longaniza Recipe (Chayote with Pork Sausage)

INGREDIENTS

2 tbsp

Cilantro

Cubanella or bell pepper

4 cloves

Garlic

1 tbsp

Oregano, leaves

Red onion, medium

1 cup

Tomato sauce

1/4 tsp

Pepper, freshly-ground

1 tsp

Salt

2 tbsp

Vegetable oil

2 1/2 cups

Water

1 lb [0.45 kg] of longaniza ((cornpepper-spiced pork sausage))

Tayotas ((chayote), peeled, pitted and diced)