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Pescado con Coco Recipe (Fish in Coconut Sauce)

Dominican Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Snappers or red grouper

2 tbsp

Cilantro

1 tsp

Garlic

1

Onion

4 cups

Freshly extracted coconut milk

2

Peppers

1 1/2 tsp

Salt

4 tbsp

Vegetable oil

1 teaspoon of powdered annatto ((bija or achiote - optional))