Chambre Recipe (Dominican Legumes and Meat Stew)

INGREDIENTS

1 lb

Pork chops, smoked

Carrot

1 tsp

Garlic

1 cup

Kidney beans, red soft and drained

Onion, small

1 pinch

Oregano

1 tsp

Parsley, leaves

1 cup

Pigeon peas, soft and drained

1 lb

Sweet potato

1/2 cup

Rice

1/4 tsp

Pepper

1 tsp

Salt

2 tbsp

Oil

1 qt

1 lt] of water

Cubanelle ((cubanela) pepper, diced)

1 lb

De auyama ((west indies pumpkin) cut into cubes)

2 lb

Of longaniza ((dominican spicy pork sausage) cut into slices)