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Dominican Carne Ripiada Recipe (Shredded Beef)

Clara Gonzalez
  • 90 minutes
  • Serves 6

INGREDIENTS

4

lbs Beef

1 cup

Carrots

1/2 tbsp

Garlic

1 tsp

Oregano

1

Red onion, large slices

1

sprig Thyme

2 cups

Tomatoes

1 cup

Tomato sauce

24 1/4 tsp

Pepper

1 tsp

Salt

4 tbsp

Vegetable oil