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Chicken Broccoli Casserole with Quinoa

Melissa, No. 2 Pencil
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Rotisserie chicken

6 cups

Broccoli florets, fresh

2 cloves

Garlic

1/4 tsp

Garlic powder

1

Onion, small

4 1/2 cups

Chicken broth, low-sodium

2 cups

Rainbow quinoa

1/4 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Panko bread crumbs

2 tbsp

Butter

8 oz

Cheddar cheese, sharp

2 cups

Whole milk