INGREDIENTS
1
Rotisserie chicken
6 cups
Broccoli florets, fresh
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Onion, small
4 1/2 cups
Chicken broth, low-sodium
2 cups
Rainbow quinoa
1/4 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Panko bread crumbs
2 tbsp
Butter
8 oz
Cheddar cheese, sharp
2 cups
Whole milk