INGREDIENTS
1
Lemon (about 2 tablespoons), juice of
1 1/2 cups
All-purpose flour
1 1/4 cups
Brown sugar, loosely packed
4 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/2 tsp
Kosher salt
8 tbsp
Butter, unsalted
1 cup
Water
about 10 medium-sized apples, peeled, cored, and sliced