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Bacon Spinach & Mushroom Egg White Omelette

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 2

INGREDIENTS

6

large egg whites

2 tsp

butter

4

strips of cooked bacon (crumbled)

6

medium mushrooms (sliced)

1 tbsp

olive oil

1/2 cup

fresh spinach leaves (stems removed)

1/2 cup

Colby Jack Cheese (finely shredded)

1

roma tomato (diced)

Fresh Chives (to garnish (optional))

Salt and Pepper (to taste)