INGREDIENTS
300 g
jumbo rolled oats
100 g
pecans
75 g
pumpkin seeds (pepitas)
1 1/4 tsp
mixed spice/pumpkin spice
1/2 tsp
salt
60 g
coconut oil
80 milliliters
maple syrup
80 g
pumpkin puree
40 g
light brown soft sugar
1/2 tsp
vanilla extract
140 g
dried cranberries